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J Physiol Volume 543, Number 2, 601-614, September 1, 2002 DOI: 10.1113/jphysiol.2002.020438
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Journal of Physiology (2002), 543.2, pp. 601-614
© Copyright 2002 The Physiological Society
DOI: 10.1113/jphysiol.2002.020438

Adrenergic signalling between rat taste receptor cells

Scott Herness *†, Fang-li Zhao *, Namik Kaya *, Shao-gang Lu *, Tiansheng Shen * and Xiao-Dong Sun ‡

* Department of Oral Biology, College of Dentistry, Ohio State University, 305 West 12th Avenue, Columbus, OH 43210, Department of Neuroscience, College of Medicine, Ohio State University, 333 West 10th Avenue, Columbus, OH 43210 and ‡ Preclinical Toxicology Infectious Disease/Safety Pharmacology, Pharmacia Corporation, 7270-300-130, 301 Henrietta Street, Kalamazoo, MI 49007, USA

In taste buds, synaptic transmission is traditionally thought to occur from taste receptor cells to the afferent nerve. This communication reports the novel observation that taste receptor cells respond to adrenergic stimulation. Noradrenaline application inhibited outward potassium currents in a dose-dependent manner. This inhibition was mimicked by the beta agonist isoproterenol and blocked by the beta antagonist propranolol. The alpha agonists clonidine and phenylephrine both inhibited the potassium currents and elevated intracellular calcium levels. Inwardly rectifying potassium currents were unaffected by adrenergic stimulation. Experiments using the RT-PCR technique demonstrate that lingual epithelium expresses multiple alpha (alpha1a, alpha1b, alpha1c, alpha1d, alpha2a, alpha2b, alpha2c) and beta (beta1, beta2) subtypes of adrenergic receptors, and immunocytochemistry localized noradrenaline to a subset of taste receptor cells. Collectively, these data imply strongly that adrenergic transmission within the taste bud may play a paracrine role in taste physiology.



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